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Japanese cuisine

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The Best Japanese Souffle Cheesecake┃Uncle Tetsu

Launched in Japan in 1990, Uncle Tetsu’s signature cheesecake is world-famous for its jiggly dance and light, airy texture unlike regular American cheesecakes. This Japanese Souffle Cheesecake recipe tastes similar to uncle tetsu cheesecake! It is a soft dream for the mouth, light, fluffy and full of flavors.

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The Best Japanese Souffle Cheesecake┃Uncle Tetsu

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Recipe

PRE TIME: 15 min

COOKING TIME: 1 hr 40 min

TOTAL TIME: 1 hr 55 min

4 SERVING

Ingredients:

6.35 oz. Cream cheese
1 oz. Butter
3.5 oz. Milk
3 Large Egg yolks
0.35 oz. Cake flour
0.7 oz. Corn starch
3 Large Egg white
2.1 oz. Sugar
0.45 tsp. Lemon juice

Directions:

1

Put cream cheese, butter, milk into a bowl, then put on top of hot water.

2

Until all melted and smooth, add egg yolk.

3

Add cake flour and corn starch, then sieve it.

4

Add lemon juice into egg white, add sugar in 3 times, until soft peak.

5

Add 1/3 egg white to egg yolk mixture, mix completely, pour into mold.

6

Bake upper heat 356 °F/180 °C lower heat 230 °F/ 110 °C 30mins, then upper heat 302 °F/150 °C lower heat 302 °F/110°C 60-70mins. If you don't have an upper-lower heat setting, you can bake 302 °F/ 150 °C 30mins and 302 °F/ 110 °C 60-70mins. Enjoy!