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Japanese cuisine

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The Best Japanese Caramel Pudding

The Best Japanese Caramel Pudding, rich and creamy custard pudding with caramel on top. Delicate and unique taste (not)just for special occasions.

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The Best Japanese Caramel Pudding

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Recipe

PRE TIME: 10 min

COOKING TIME: 55 min

TOTAL TIME: 1 hr 5 min

3 SERVING

Ingredients:

1 Oz. Sugar
3 Tbsp Water
3 Tbsp Hot water
2 Large Eggs
2 Large Egg yolks
8.8 Oz. Milk
1.2 Oz. Sugar
1 Tsp Vanilla extract

Directions:

1

Sugar and water the pot, heat until the dark brown color, add hot water. Pour into molds.

2

Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.

3

Microwave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.

4

Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.

5

Pour the egg into the molds. Bake 280 ºF/ 140 ºC for 40~55 minutes depending on the molds.

6

Refrigerate for at least 6 hours.