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Chinese cuisine

Easy

Taiwanese Chocolate Castella Cake

This delectable Taiwanese Chocolate Castella Cake is a soft, moist, and fluffy chocolate cake. It is both delicious and irresistible.

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Taiwanese Chocolate Castella Cake

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Recipe

PRE TIME: 15 min

COOKING TIME: 1 hr 5 min

TOTAL TIME: 1 hr 20 min

4 SERVING

Ingredients:

3.35 Oz. Corn oil
3.17 Oz. Cake flour
0.52 Oz. Corn starch
0.8 Oz. Cocoa powder
8 Large Egg yolks
1/2 Cup Milk
0.7 Cup Chocolate (50%)
8 Large Egg white
3.8 Oz. Sugar
0.2 Tsp Salt
0.9 Tsp Lemon juice

Directions:

1

Sift cake flour, cocoa powder, Corn Starch, and prepare 8 eggs. Preheat up to 329 °F /165 °C and down to 347 °F/175 °C.

2

Microwave corn oil from 1 minute 30 seconds to 90 degrees, immediately pour into the flour, stir well with an eggbeater.

3

Add chocolate, after complete melting, add milk and stir, then add the egg yolk and stir.

4

Add salt and lemon juice to the egg white, add sugar in three portions, beat until the soft peak.

5

Add to the egg yolk batter, then add to the cake mold.

6

Add about 158 °F /70 °C warm water to the baking tray under the cake mold, and bake for about 65 minutes at upper heat 311 °F/ 155 °C and down heat 329 °F/165 °C.

7

After baking, tear the baking paper around and cut the cake while hot. Enjoy!