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Spanish cuisine

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Matcha Basque Burnt Cheesecake

This Matcha Basque Burnt Cheesecake is a cheesecake you are dreaming about! A creamy flavor with caramel and the sweetness from green tea. The burnt top that replaces the crust looks perfect with the green dough inside. Try and enjoy!

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Matcha Basque Burnt Cheesecake

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Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

12.3 Oz. Cream cheese
3.17 Oz. Sugar
3 Large Egg
5.2 Oz. Whipping cream
0.35 Oz. Matcha powder
0.52 Oz. Cake flour

Directions:

1

Beat cream cheese and sugar until soft.

2

Add eggs one at a time, beat until soft and smooth.

3

Sieve the matcha powder, add the light cream gradually, mix until there are no powder particles.

4

Sift in the low-gluten flour and mix, then sieve the batter and pour it into the mold.

5

Bake at 430 °F/220 °C for 30 minutes, if the color is not enough, bake at 445 °F/230 °C for 5-10 minutes.