Japanese cuisine

Easy

[Tokyo No. 1 Cheesecake] Mr. Cheesecake Michelin chef ’s dessert

Smooth and light just as a dream. This is Mr. Cheesecake! A delicious dessert to make your time unique with whoever you spend it with.

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[Tokyo No. 1 Cheesecake] Mr. Cheesecake Michelin chef ’s dessert

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Done

Recipe

PRE TIME: 15 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

7 oz. Cream cheese
3.5 oz. Granulated sugar
6.3 oz. Sour cream
1.7 oz. Greek yogurt
3.5 oz. Cream
1.7 oz. White chocolate
2 Large Eggs
0.3 oz. Lemon juice
1/4 Piece Vanilla
1/2 Piece Tonka beans
0.7 oz. Cornstarch

Directions:

Combine cream cheese and granulated sugar in the bowl, and mix in a hot-water bath until it has a smooth texture.

Combine sour cream and Greek yogurt in another bowl, and mix well using a rubber spatula.

Mix the 2 egg yolks and add into (2) above in thirds, mixing well with a whisk after each third is added. Add lemon juice and cornstarch and mix well.

Heat cream in a small pan on medium heat, add white chocolate, grated tonka beans, vanilla bean seeds, and pods. Turn off the heat after bringing it to a boil.

Mix (1) and (4) with a whisk. Add (3) and mix until it becomes smooth. Strain and pour into a cake tin lined with parchment paper.

Place the filled cake tin on a cooking sheet (at least 3 cm deep) and place it into the oven. Pour 3 cm of water into the cooking sheet.

Bake at 350°F/ 180℃ for 25 min. and 300°F /150℃ for 20 min. Take out of the oven, allow it to cool, and turn the cheesecake out. Cool in the refrigerator for at least 4 hours.