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French cuisine

Easy

Classic Soufflé

Classic Soufflé is a famous French dessert with a light and creamy texture. It is easy and quick to prepare, a nice dessert for any occasion.

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Classic Soufflé

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Recipe

PRE TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME: 35 min

1 SERVING

Ingredients:

2 Large Egg yolks
0.17 Oz. Sugar
0.52 Oz. All-purpose flour
0.52 Oz. Butter
2.82 Oz. Milk
2 Large Egg whites
1 Oz. Sugar

Directions:

1

Coat the baking dish with butter and sugar.

2

Divide the egg yolks from the whites. Mix the yolks with sugar and flour.

3

Melt butter in a saucepan and add milk to it. Mix it with the egg yolks mixture.

4

Mix it over low heat, use egg whisk constantly until it has thickened. Whisk it until smooth.

5

Beat the egg whites, add sugar and lemon juice. Beat until stiff.

6

Gradually add egg white into the souffle base.

7

Transfer the mixture to the baking dishes. Gently shake the dishes. Bake 15 minutes at 360°F/180°C.

8

Sift icing sugar on the top. Enjoy!