Italian cuisine

Easy

Creamy Garlic Butter Tuscan Salmon

Name: Creamy Garlic Butter Tuscan Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4.5 lb. Salmon; Salt, to taste; Pepper, to taste; 1 tbsp. Olive Oil; 4 cloves Garlic; 1 count Onion; 1.5 tbsp. Butter; 5 oz. Jarred Sun Dried Tomato Strips; 0.25 cup White Wine; 1.75 cup Heavy Cream; 3 cup Baby Spinach; 0.5 cup Parmesan Cheese; 2 tbsp. Fresh Parsley; 1 tsp. Sesame

Take your salmon to the next level — The pan seared salmon is cooked in the creamy Tuscan garlic sauce with sun dried tomatoes and baby spinach. This is an easy one-pan meal that is ready in under 30 minutes!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 5 min

COOKING TIME: 20 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

4.5 lb. Salmon
Salt, to taste
Pepper, to taste
1 tbsp. Olive Oil
4 cloves Garlic
1 count Onion
1.5 tbsp. Butter
5 oz. Jarred Sun Dried Tomato Strips
0.25 cup White Wine
1.75 cup Heavy Cream
3 cup Baby Spinach
0.5 cup Parmesan Cheese
2 tbsp. Fresh Parsley
1 tsp. Sesame

Directions:

Step 1

Seasoning the salmon portions on both sides with salt and pepper.

Step 2

Heat the oil in a skillet over high heat. Sear the salmon in the hot pan, flesh-side up first for 5 minutes on each side. Once cooked, remove the fillets from the pan. Set aside.

Step 3

In the same pan, add olive oil, garlic, onion, and butter; then stir fry until fragrant (about 1 minute). Add the sun-dried tomato strips, white wine and fry for 1-2 minutes. Reduce heat to low heat, add heavy cream, and stir occasionally. Seasoning with salt and pepper to taste.

Step 4

In the same pan, return the salmon back into the skillet, stir in the spinach leaves, parmesan cheese, parsley, and sprinkle with sesame.

Step 5

Serve immediately.