Italian cuisine
Easy

Creamy Garlic Butter Tuscan Salmon

Take your salmon to the next level — The pan seared salmon is cooked in the creamy Tuscan garlic sauce with sun dried tomatoes and baby spinach. This is an easy one-pan meal that is ready in under 30 minutes!

Creamy Garlic Butter Tuscan Salmon
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Recipe
PRE TIME: 5 min
COOKING TIME: 20 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 4.5 lb. Salmon
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp. Olive Oil
  • 4 cloves Garlic
  • 1 count Onion
  • 1.5 tbsp. Butter
  • 5 oz. Jarred Sun Dried Tomato Strips
  • 0.25 cup White Wine
  • 1.75 cup Heavy Cream
  • 3 cup Baby Spinach
  • 0.5 cup Parmesan Cheese
  • 2 tbsp. Fresh Parsley
  • 1 tsp. Sesame
Directions:
Step 1
Step 1
1
Seasoning the salmon portions on both sides with salt and pepper.
Step 2
Step 2
2
Heat the oil in a skillet over high heat. Sear the salmon in the hot pan, flesh-side up first for 5 minutes on each side. Once cooked, remove the fillets from the pan. Set aside.
Step 3
Step 3
3
In the same pan, add olive oil, garlic, onion, and butter; then stir fry until fragrant (about 1 minute). Add the sun-dried tomato strips, white wine and fry for 1-2 minutes. Reduce heat to low heat, add heavy cream, and stir occasionally. Seasoning with salt and pepper to taste.
Step 4
Step 4
4
In the same pan, return the salmon back into the skillet, stir in the spinach leaves, parmesan cheese, parsley, and sprinkle with sesame.
Step 5
Step 5
5
Serve immediately.
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