Italian cuisine

Easy

Tuscan style Goat Ricotta and Spinach Gnudi

Name: Tuscan style Goat Ricotta and Spinach Gnudi
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 2 servings
Cuisine: Italian
Ingredients: ㅤ ㅤSauce; 7 oz. Butter; 1 sprig Sage; ㅤ ㅤFor The Spinach Gnudi; 7 oz. Spinach; 1 tbsp. Olive Oil; 1/8 tsp. Salt; 1/8 tsp. Ground Black Pepper; 1 lb. Ricotta Cheese; 1/2 cup Grated Parmesan Cheese; 1 cup Flour; 1/2 tsp. Salt; 1/4 tsp. Ground Black Pepper; 1 large Egg; ㅤ ㅤ ㅤDry Coating; 1 cup Flour; ㅤ ㅤ ㅤ ㅤGarnish; 1 tbsp. Grated Parmesan Cheese; 3 Fresh Sage

You can learn how to make delicious Tuscan style Gnudi easily as this dish requires very few ingredients. Once you learn how to master these light, fluffy dumplings, you’ll want to make them daily.

Chef Enrico Alaggia

RATING LIKE SAVE PRINT

Tuscan style Goat Ricotta and Spinach Gnudi

5 stars rating if you like it!

Done

Recipe

PRE TIME: 45 min

COOKING TIME: 5 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

ㅤ ㅤSauce
7 oz. Butter
1 sprig Sage
ㅤ ㅤFor The Spinach Gnudi
7 oz. Spinach
1 tbsp. Olive Oil
1/8 tsp. Salt
1/8 tsp. Ground Black Pepper
1 lb. Ricotta Cheese
1/2 cup Grated Parmesan Cheese
1 cup Flour
1/2 tsp. Salt
1/4 tsp. Ground Black Pepper
1 large Egg
ㅤ ㅤ ㅤDry Coating
1 cup Flour
ㅤ ㅤ ㅤ ㅤGarnish
1 tbsp. Grated Parmesan Cheese
3 Fresh Sage

Directions:

Step 1

Turn on the stove is very very low heat, Put the buttrt and sage in the pot, close the lid on.

Step 2

Cook the spinach with oil in another panfor a few minutes, then put in a bowl.

Step 3

Diced cooked spinach.

Step 4

In a bowl mix all the ingredients well.

Step 5

Start making quenelles or balls of the size of apricot with your hands.

Step 6

Lay them on a sheet pan with parchment paper on.

Step 7

Roll the quenelles or balls into the flour and lay back on the same sheet pan.

Step 8

Put a pot half 3⁄4 full of water on high heat on the stove to get the water boil. When the water starts boiling, reduce the heat a little bit to keep the water gently boiling. Too hard boiling water will break the gnudi.

Step 9

Drop gently the gnudi in the water one by one without overcrowding the pot and cook them for around 3 to 5 minutes or until they start floating up in the water.

Step 10

Put spinach gnudi in a plate, and drizzle with sage sauce.

Step 11

Garnish with fresh sage and grated parmesan cheese.