Imagine slicing into a golden, flaky pastry shell to reveal a perfectly cooked filet mignon, its delicate juices mingling with the savory, herb-laden artichoke purée. The puff pastry crackles as your knife glides through, releasing an aroma of buttery pastry, earthy thyme, and rich sage.
Inside, the filet mignon, marinated and seared to perfection, is wrapped in silky prosciutto, each bite offering a symphony of flavors—the tender beef, the salty prosciutto, and the velvety artichoke purée. A warm beer reduction, infused with thyme and sage, adds a final touch of richness, balancing the dish with its slightly bitter, caramelized notes. Accompanied by a crisp Brussels sprouts salad with juicy cherry tomatoes and a hint of chile, this dish is as visually stunning as it is delicious, delivering a complete sensory experience with each bite.