Indian cuisine

Easy

Golden Milk

Name: Golden Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Cups Unsweetened plain almond milk (DIY or store-bought – in alternative can use half of this quantity of coconut milk); 3 Tbsp Ground turmeric; 1/2 Tsp Ground ginger (or 2 tsp freshly grated ginger*); 1 Whole Cinnamon stick (or 1/4 tsp ground cinnamon); 1 Tbsp Coconut oil (optional for richness); Sweetener of choice (i.e. maple syrup, coconut sugar, or honey to taste)

This golden milk will help you to relax and destress before going to bed. With turmeric and ginger, it is not just delicious but also healthy. Sleep better and healthier with this golden milk.

Chef Enrico Alaggia

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Recipe

PRE TIME: 10 min

COOKING TIME: 5 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

4 Cups Unsweetened plain almond milk (DIY or store-bought – in alternative can use half of this quantity of coconut milk)
3 Tbsp Ground turmeric
1/2 Tsp Ground ginger (or 2 tsp freshly grated ginger*)
1 Whole Cinnamon stick (or 1/4 tsp ground cinnamon)
1 Tbsp Coconut oil (optional for richness)
Sweetener of choice (i.e. maple syrup, coconut sugar, or honey to taste)

Directions:

To a small saucepan, add the almond milk (or half almond and half coconut milk), turmeric, ginger, cinnamon, coconut oil (optional), and sweetener of choice (1 Tbsp of maple syrup for example).

Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling – about 4 minutes – whisking frequently. Turn off heat and taste to adjust flavor. Add more sweetener to taste or more turmeric or ginger for intense spice + flavor.

Serve immediately. Best when fresh, though leftovers can be stored covered in the refrigerator for 2-3 days. Reheat on the stovetop until hot.