American cuisine

Easy

Slow Cooker Pork BBQ

Name: Slow Cooker Pork BBQ
Prep time: 20 min
Cook time: 6 hr
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: American Southern
Ingredients: 4 lb. Pork shoulder; Marinade; 2 tsp. Salt; 1 tsp. Pepper; For The Slow Cooker; 1 tsp. Neutral oil; Vegetable & Seasoning; 1 cup Sweet onion, small dice; 3 cloves Garlic, crushed; 1/2 cup Apple cider vinegar; 1 cup BBQ sauce; 1/4 cup Brown sugar; 1 tbsp. Dijon; 1 tbsp. Chili powder; 2 tsp. Worchestershire; 2 sprigs Fresh thyme; 1/2 cup Beer

BBQ flavors really pair up well with pork. Put all the ingredients in the slow cooker at the same time, and just let it cook; several hours later your job is done. The meat is tender and you have pulled pork sitting in a sweet and tangy, smokey sauce. Try this pulled pork with a bagel bun and my homemade coleslaw.

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 6 hr

TOTAL TIME: 6 hr 20 min

6 SERVING

Ingredients:

4 lb. Pork shoulder
Marinade
2 tsp. Salt
1 tsp. Pepper
For The Slow Cooker
1 tsp. Neutral oil
Vegetable & Seasoning
1 cup Sweet onion, small dice
3 cloves Garlic, crushed
1/2 cup Apple cider vinegar
1 cup BBQ sauce
1/4 cup Brown sugar
1 tbsp. Dijon
1 tbsp. Chili powder
2 tsp. Worchestershire
2 sprigs Fresh thyme
1/2 cup Beer

Directions:

Step 1

Cut the pork shoulder into tennis-ball sized pieces.

Step 2

Season with salt and pepper.

Step 3

Rub oil on the bottom of the slow cooker.

Step 4

Place the pork shoulder in the slow cooker. Combine all other ingredients in a large bowl. Add to slow cooker and turn on high. Cook 4-6 hours until fall-apart tender.

Step 5

Remve meat from cooker and shred apart with two forks. Return to slow cooker, reduce heat to low and allow to sit until read for use.

Step 6

Enjoy!