Chinese cuisine
Easy

Sichuan Style Spicy Beef Jerky

Sichuan Style Spicy Beef Jerky is a popular and easy Chinese specialty. A perfect spicy meal of fried beef chunks is just ideal for rice or any other side dish.

Sichuan Style Spicy Beef Jerky
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Recipe
PRE TIME: 20 min
COOKING TIME: 40 min
TOTAL TIME: 1 hr
2 SERVING
Ingredients:
  • 1 lb. Beef
  • 1/4 tsp. Salt
  • 2 Small Star Anise
  • 1 Leave Bay Leaf
  • 1 Stalk Cinnamon
  • 1 Stalk Green Onions, Cut Into 1/2 Inch Pieces.
  • 3 Slices Ginger
  • Marinade for frying:
  • 1 tbsp. Shaoxing Wine
  • 1/4 tsp. Salt
  • 2 Slices Ginger
  • 1 Stalk Green Onions, Cut Into 1/2 Inch Pieces.
  • For frying
  • 1 1/2 Qt Cooking oil
  • For stir-frying:
  • 2 tbsp. Cooking oil
  • 1 Stalk Green Onions, Cut Into 1/2 Inch Pieces.
  • 2 Slices Ginger, Sliced
  • 1 tsp. Sugar
  • 1 tbsp. Chili Pepper Powder
  • 1 tsp. Five Spice Powder
  • 1 tsp. White Sesame Seeds
  • 1 tsp. Shaoxing Wine
Directions:
1
In a medium-sized stock pot, boil half a pot of water, add beef, salt, star anise, bay leaves, cinnamon, scallions, and ginger slices and cook for about 30 minutes until soft and tender.
2
Take it out and let it cool. Cut it into strips with a thickness of ¼-inch/0.6-0.8cm and a length of about 1⅓-inch/3.5cm.
3
Add Shaoxing cooking wine, green onion, ginger, and salt to the beef, and marinate for 15 minutes.
4
In the wok over medium-high heat, heat the oil to 350 °F/180 °C. Take out the shallots and ginger from the beef marinade for later use. Deep fry the beef strips for 3-5 minutes until the skin is dry and crispy. Remove from wok and drain the oil.
5
In the wok with 2 tbsp oil, add green onion and ginger, and stir-fry until fragrant.
6
Then, add in beef jerky, sugar, chili powder and five-spice powder, stir-fry for 1-2 minutes, add white sesame seeds and mix well, then serve.
7
Enjoy!
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