Chef Chen Yichun | master chef | chinese cuisine

Chef Chen Yichun

Chinese

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Easy Oven Baked Paella With Shellfish and Chorizo

An easy oven baked paella, with using a medium round grained rice, or if you can find it ...

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Pork Belly And Rice Stuffed Pumpkin

Chef Chen Yichun

4 min

Ravioli With Creamy Spinach Sauce

Chef Chen Yichun

3 min

Potato Leek Soup With Chef’s Special Toast

Chef Chen Yichun

4 min

Prawn and Spaghetti in a White Wine Butter Sauce

Chef Chen Yichun

1 min

Fettuccine in Creamy Chicken Sauce

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Pork Belly And Rice Stuffed Pumpkin

Chef Chen Yichun

4 min

Ravioli With Creamy Spinach Sauce

Chef Chen Yichun

3 min

Potato Leek Soup With Chef’s Special Toast

Chef Chen Yichun

4 min

Prawn and Spaghetti in a White Wine Butter Sauce

Chef Chen Yichun

1 min

Fettuccine in Creamy Chicken Sauce

Sichuan Tangerine Beef

Chef Chen Yichun

2 min

Roast Scotch Beef With a Honey Mustard Crust

Chef Chen Yichun

3 min

Chinese-Australian chef Chen Yichun began his training at the Sichuan Cooking Technique School in China. Right after graduating, he was promoted as a culinary instructor at the Sichuan Higher Institute of Cuisine. There, he specialized in Sichuan cuisine, one of the five major Chinese cuisines. In his 20+ years of culinary & hospitality experience, he has traveled around the world and became well-versed in various ethnic cuisines: Australian, Chinese (Sichuan), and Italian. Recognized by multiple awards, Chef Chen also won the Gold medal in the Fifth International Chinese Culinary Competition, held in Times Square, New York City. He is also a culinary writer, having contributed to multiple major Chinese media outlets.