American cuisine

Easy

Fettuccine in Creamy Chicken Sauce

Name: Fettuccine in Creamy Chicken Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: FOR THE PASTA; 0.25 tsp. Salt; 2 tbsp. Olive Oil; 6 oz. Fettuccine; FOR THE CHICKEN; 1 tbsp. Olive Oil; 10.5 oz. Boneless and Skinless Chicken Legs; 0.25 tsp. White Pepper; 0.5 tsp. Salt; FOR THE MUSHROOM; 3 slices Bacon; Half Yellow Onion; 1 tbsp. Garlic; 2 cup White Mushroom; 2 sprigs Parsley; 1 cup Milk; 1 cup Fresh Cream; 1 tbsp. Worcestershire Sauce; 0.25 tsp. Salt; 0.5 tsp. White Pepper; 1 sprig Parsley

Looking for an easy pasta dinner? This Fettuccine With Chicken Thigh Fillet dish makes an easy and delicious weeknight dinner. Plus, the rich, creamy sauce will delight anyone who loves a good pasta sauce.

Chef Chen Yichun

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

FOR THE PASTA
0.25 tsp. Salt
2 tbsp. Olive Oil
6 oz. Fettuccine
FOR THE CHICKEN
1 tbsp. Olive Oil
10.5 oz. Boneless and Skinless Chicken Legs
0.25 tsp. White Pepper
0.5 tsp. Salt
FOR THE MUSHROOM
3 slices Bacon
Half Yellow Onion
1 tbsp. Garlic
2 cup White Mushroom
2 sprigs Parsley
1 cup Milk
1 cup Fresh Cream
1 tbsp. Worcestershire Sauce
0.25 tsp. Salt
0.5 tsp. White Pepper
1 sprig Parsley

Directions:

Step 1

In a large pot with boiling water, add the pasta and cook until tender but not soft, approx. 8-12 minutes.

Step 2

Refresh pasta in ice cold water. Note: Cold water stops the cooking process and keeps pasta to be perfectly al-dente. This technique is mostly used in restaurants. You can skip this step at home.

Step 3

Meanwhile, heat the oil in a frying pan over a medium high heat and sear the chicken thighs and set to one side.

Step 4

Saute the bacon until caramelised then add the onions, garlic to the pan with a lavish knob of butter followed by the sliced mushrooms, cook the mushrooms until they are a delicate golden brown.

Step 5

Pour in the milk and cream with a splash or two of worcester sauce and seasoning, simmer gently then return with the chicken and gently reduce the sauce until it is a thick and creamy texture.

Step 6

Melt some butter in a pan and toss in the fettuccine with a little chopped parsley served alongside your yummy chicken, garnish your finished dish with more chopped parsley, a dusting of cracked pepper and a scatter of parmesan if you like!

Step 7

Enjoy!