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In a medium heated pan add the onions, garlic and cook until soft and translucent. Add the spinach, cook until wilted.
Fresh baby spinach is naturally sweet and tender, making them easy and quick to cook. Nutritionists say that lightly cooked spinach improves in nutrition as the cells in the spinach maximize the vitamins and minerals allowing for easier absorption by the body. With a touch of nutmeg, the strong earthy flavor of the spinach is enhanced; along with the delicate lacing of cream, creating a smooth, rich consistency that goes so well with any meat, fish, or pasta. A double bonus: ‘Healthy & Tasty!’
