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Chinese cuisine

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Sichuan Spicy Prawns

An easy shrimp/prawn recipe that is loaded with a spicy Sichuan flavor profile with a tasty sauteed ground pork. This Chinese-style shrimp recipe will keep you drooling and eat more rice as a counterpart.

Chef Chen Yichun

Chef Chen Yichun

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Sichuan Spicy Prawns

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Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

For the pork
2 tbsp. Cooking Oil
3 oz. Ground Pork
1 tsp. Shaoxing Wine
1 tsp. Light Soy Sauce
For frying
2 tbsp. Cooking Oil
8 Jumbo Shrimp
6 Slices Ginger
3 Cloves Garlic
3 Stalks Sichuan Pickled Chillies
3 Stalks Green Onions, Cut Into 1/2 Inch Pieces.
1 1/2 tbsp. Yibin Preserved Mustard Greens
1 tsp. Shaoxing Wine
1 tsp. Light Soy Sauce
1 tsp. Sugar
1 tsp. Sesame Oil

Directions:

1

Add half of the oil to a heated skillet over medium heat and saute ground pork until browned.

2

Pour half of Shaoxing wine and half of the light soy sauce into the sauteed ground pork and mix well.

3

Remove the sauteed pork and transfer it to a small bowl.

4

Pour oil into a clean heated skillet over medium heat.

5

Toss in the prepared shrimp and stir-fry for 3 minutes.

6

Add the ginger slices, garlic, Sichuan pickled chilies, green onions, yibin preserved mustard greens, and minced pork.

7

Stir-fry for a couple of minutes until fragrant.

8

Add the remaining Shaoxing wine, remaining light soy sauce, and sugar; cook for another minute.

9

Drizzle with sesame oil and serve immediately.