Seafood Pot

Name: Seafood Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp. Olive Oil; Half Onion, diced; 2 Garlic cloves, minced; 1 tsp. Crushed Chili; 2 Bay Leaves; 2 Tomato, diced; 2 Parsley, minced; 2 Sprigs of Cilantro; 1 tbsp. Capers; 2 Llarge Scallops; 7 Tiger Prawns; 6 Mussels ㅤ; 2 Fillets Barramundi, sliced; 10 Clam ㅤ; 10 Squid Rings; 1 tsp. Salt; 0.5 tsp. Black Pepper; 2 cup Chicken Broth; 6 Basil leaves; 1 loaf of Bread

A ‘Hot pot’ is said to be a social meal and this fish pot is certainly brimming with the fresh catch of the day. Plenty of aromatics incorporated throughout the dish creates a heart warming stew, that allows the seafood to shine. Serve alongside some crusty bread to soak up all those lovely juices not leaving any goodness to waste. A perfect way to enjoy a seafood pot with family and friends.

Chef Chen Yichun

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5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 tbsp. Olive Oil
Half Onion, diced
2 Garlic cloves, minced
1 tsp. Crushed Chili
2 Bay Leaves
2 Tomato, diced
2 Parsley, minced
2 Sprigs of Cilantro
1 tbsp. Capers
2 Llarge Scallops
7 Tiger Prawns
6 Mussels ㅤ
2 Fillets Barramundi, sliced
10 Clam ㅤ
10 Squid Rings
1 tsp. Salt
0.5 tsp. Black Pepper
2 cup Chicken Broth
6 Basil leaves
1 loaf of Bread

Directions:

Step 1

Heat oil in a pan and gently fry onions until translucent, add the garlic, chili, bay leaves and tomato, cook gently for a few minutes then toss in parsley, cilantro and capers.

Step 2