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American cuisine

Easy

No-Bake Lotus Cheesecake

No-Bake Lotus Cheesecake is a crunchy and buttery cookie crumb base, followed by a luxuriously creamy cheesecake cream. All topped with a fantastic creamy caramel and finally garnished with Lotus biscoff and crumbs. It is just not to be missed. Enjoy homemade with a cup of coffee.

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No-Bake Lotus Cheesecake

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Recipe

PRE TIME: 4 hr 20 min

COOKING TIME: 0

TOTAL TIME: 4 hr 20 min

2 SERVING

Ingredients:

2.1 Oz. Lotus biscoff
0.7 Oz. Unsalted butter
8.8 Oz. Cream cheese
1.4 Oz. Sugar
7 Oz. Whipping cream
1.4 Oz. Plain yogurt
0.2 Oz. Gelatin sheet
1.4 Oz. Sugar
0.35 Oz. Hot water
1.7 Oz. Whipping cream
0.35 Oz. Unsalted butter
0.35 Oz. Lotus biscoff

Directions:

1

Crush Lotus into fine crumbs with a rolling pin. Add melted butter, mix combined.

2

Mix together the cream cheese, sugar, gelatin sheet, plain yogurt in a water bath.

3

Beat whipping cream until soft peak. Add to cream cheese mixture. Pour into the mousse mold. Refrigerate for at least 4 hours.

4

Prepare caramel sauce, add sugar, water to a medium pot, cook until the brown color, turn the heat down, add cream, butter.

5

Caramel sauce drip in the top, and put some lotus biscoff for toppings.

6

Enjoy!