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American cuisine

Easy

Eggless Chocolate Cake

This Eggless Chocolate Cake is dairy-free and egg-free. It is fantastic chocolate with a chocolate frosting that will make your day brighter. Try and enjoy!

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Eggless Chocolate Cake

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Recipe

PRE TIME: 10 min

COOKING TIME: 25 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

4.5 Oz. Cake flour
2.4 Oz. Sugar
1 Oz. Cocoa powder
0.1 Tsp Salt
0.6 Cup Water
2/3 Tsp Baking soda
0.8 Tsp Vinegar
FROSTING:
1.7 Oz. Icing sugar
0.6 Oz. Cocoa powder
3 Tsp Hot water

Directions:

1

Sift in the flour and cocoa powder, then add sugar and salt.

2

Add water, baking powder, and vinegar, and mix well.

3

After pouring into the mold, bake at 356 °F/180 °C degrees for 25 minutes, then unmold after cooling down.

4

Sift the powdered sugar and cocoa powder into a bowl, add hot water in portions, and finally add to the cake.

5

Enjoy!