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Classic Glazed Lemon Pound Cake

Classic Glazed Lemon Pound Cake is a refreshing cake for lemon flavor lovers. It is soft and tender, but also light and buttery. A nice dessert for any occasion.

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Classic Glazed Lemon Pound Cake

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Recipe

PRE TIME: 15 min

COOKING TIME: 35 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

2 Large Eggs
3.17 Oz. Sugar
3.5 Oz. Lemon Zest little
3.5 Oz. Unsalted butter
3.5 Oz. Cake Flour
0.03 Oz. Baking Powder
2.8 Oz. Icing Sugar
0.04 Cups Lemon Juice
Pistachio

Directions:

1

Beat the eggs, peel the lemon zest on the sugar.

2

Beat the butter at room temperature, add sugar in portions, and beat until the color turns pale.

3

Add the egg liquid 5-6 times, then sift in the flour and baking powder.

4

Pour into the mold and bake at 180°C/ 356°F for 30-35 minutes.

5

Add lemon juice to the icing in portions and pour it on the cake for decoration.