American cuisine

Easy

Microwave Chocolate and Vanilla Mug Cake | Gluten-Free, Keto and Paleo

Simple, delicious, and healthy ‘2-minute mug cake recipes that are gluten-free, dairy-free, paleo, and keto-friendly. Plus they are so easy to make and your whole family will love them. Both the chocolate mug cake and vanilla mug cake use almond flour as the base to create a rich and moist microwave cake that comes together in just minutes! Enjoy them.

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Dani Spies – Clean&Delicious®

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Microwave Chocolate and Vanilla Mug Cake | Gluten-Free, Keto and Paleo

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Recipe

PRE TIME: 1 min

COOKING TIME: 1 min

TOTAL TIME: 2 min

1 SERVING

Ingredients:

CHOCOLATE MUG CAKE RECIPE:
3 Tbsp Almond flour, extra-fine
2 Tbsp Cacao powder
2 Tbsp Monk fruit*
1 Large Egg
1 Tbsp Coconut oil
1/2 Tsp Vanilla extract
1/4 Tsp Baking powder
A pinch of Kosher salt
1 Tbsp Chocolate chips, optional
VANILLA MUG CAKE RECIPE | keto + paleo:
1/4 Cup Almond flour, extra fine
2 Tbsp Monk fruit*
1 Tsp Coconut oil
1/8 Tsp Vanilla seeds or 1/2 Tsp vanilla extract
1 Large Egg
1/4 Tsp Baking powder
A pinch of Kosher salt

Directions:

Grease an 8-ounce mug with coconut oil, butter, enjoy as is, or top with whipped cream and fresh berries. or cooking sprays and set aside. Combine all ingredients in a small spouted cup and mix until you have a nice, rich cake batter. Transfer batter into prepared mug. Sprinkle chocolate chips over the top and cook in the microwave for one minute or until set through and springy on top. All microwaves will vary a bit. Enjoy as-is, or top with whipped cream and fresh berries.

Grease an 8-ounce mug with coconut oil or cooking spray. If using fresh vanilla beans, scrape them out of the pod and set them aside. Combine all ingredients in a spouted glass cup and stir until you have a nice, rich cake batter. Transfer the batter to the mug and pop in the microwave for one minute. Top with your favorite topping and enjoy!