American cuisine
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CHOCOLATE BANANA BREAD | healthy, paleo recipe

My Chocolate Banana Bread is tender, moist, and tastes like a fudgy brownie! This recipe is made with almond flour so it’s a healthy, paleo, banana bread recipe that’s perfectly sweetened with ripe bananas and a touch of pure maple syrup. It’s also gluten-free, dairy-free, and can easily be made vegan as well. The perfect way to use up your overripe bananas! This gluten-free banana bread can be tweaked to fit lots of different dietary approaches. Enjoy!

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NUTRITION Serving: 1slice of 12 | Calories: 205kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 160mg | Potassium: 220mg | Fiber: 4g | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg

CHOCOLATE BANANA BREAD | healthy, paleo recipe
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Recipe
PRE TIME: 15 min
COOKING TIME: 50 min
TOTAL TIME: 1 hr 5 min
4 SERVING
Ingredients:
  • 2 cup Extra fine almond flour
  • 6 tbsp. Cacao powder
  • 1.5 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Sea salt
  • 3 Large Bananas, brown, mashed (12-14 ounces)
  • 2 Large Eggs
  • 1/4 cup Maple syrup
  • 1 tsp. Vanilla extract
  • 1/2 cup Chocolate chips
Directions:
1
Preheat the oven to 350 °F/180 °C degrees. Line a loaf pan with parchment paper.
2
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt. Place the bananas in a medium bowl. Use a potato masher or fork to mash the bananas until they’re almost smooth.
3
Add the eggs, maple syrup, and vanilla to the bananas and mix until combined.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Add half of the chocolate chips and stir them in.
5
Carefully pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top of the batter.
6
Bake for 45-50 minutes, or until the bread is fragrant and set through the center. Cool completely. Remove from the loaf pan, slice, and enjoy!
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