CHOCOLATE BANANA BREAD | healthy, paleo recipe

My Chocolate Banana Bread is tender, moist, and tastes like a fudgy brownie! This recipe is made with almond flour so it’s a healthy, paleo, banana bread recipe that’s perfectly sweetened with ripe bananas and a touch of pure maple syrup. It’s also gluten-free, dairy-free, and can easily be made vegan as well. The perfect way to use up your overripe bananas! This gluten-free banana bread can be tweaked to fit lots of different dietary approaches. Enjoy!

Get more healthy recipes at https://cleananddelicious.com/

Dani Spies – Clean&Delicious®

RATING LIKE SAVE PRINT

CHOCOLATE BANANA BREAD | healthy, paleo recipe

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 50 min

TOTAL TIME: 1 hr 5 min

4 SERVING

Ingredients:

2 cup Extra fine almond flour
6 tbsp. Cacao powder
1.5 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Sea salt
3 Large Bananas, brown, mashed (12-14 ounces)
2 Large Eggs
1/4 cup Maple syrup
1 tsp. Vanilla extract
1/2 cup Chocolate chips

Directions:

Preheat the oven to 350 °F/180 °C degrees. Line a loaf pan with parchment paper.

In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt. Place the bananas in a medium bowl. Use a potato masher or fork to mash the bananas until they’re almost smooth.