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Place the hibiscus flowers in a container. Pour the boiling hot water and let it infuse for 15 minutes.
For your next picnic, this strawberry iced tea is a must! First we steep hibiscus tea, which has a nice refreshing yet tart taste. Hibiscus has many benefits including preventing oxidative stress. This amazingly compliments our strawberries which we blend with a touch of honey to balance the tartness. Pour it over ice and serve with a mint leaf for garnish!
