French cuisine

Easy

Langues de Chat | French Cat Tongue Cookies

Name: Langues de Chat | French Cat Tongue Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: French
Ingredients: ¼ cup Unsalted butter, softened at room temp; ¼ cup Sugar; ¼ cup Egg white; ½ cup Cake flour; 1 pinch Salt; ¼ tsp. Vanilla extract

Light, crunchy French biscuits, perfect for a relaxing tea break.

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Recipe

PRE TIME: 30 min

COOKING TIME: 10 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

¼ cup Unsalted butter, softened at room temp
¼ cup Sugar
¼ cup Egg white
½ cup Cake flour
1 pinch Salt
¼ tsp. Vanilla extract

Directions:

Preheat the oven to 330°F/170°C.

In a large bowl, stir the butter until pale and smooth, a bit like a mayonnaise texture. Then, add sugar, one half at a time. Mix well.

In the same bowl, add half part of egg white and mix well, then add the half part of flour and mix well. Add remaining egg white, salt and vanilla extract and mix it up, then add the remaining flour and mix well.

Spoon the mixture into a piping bag fitted with a ½-in/1-cm round nozzle.

Pipe straight lines of the mixture, about 8cm/3in long, onto the paper. Leave 2-in/5-cm between each biscuit as they will spread during cooking.

Bake the biscuits for 10-12 minutes at 330°F/170°C, or until light golden-brown around the edges. Use a palette knife to transfer to a wire rack to cool, so they don’t stick to the tray. Enjoy!