California Avocado Omelet

Name: California Avocado Omelet
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 Slices Bacon; 1/2 Large Red bell pepper; 1/2 Large Tomato; 1/2 Large Avocado; 1 tbsp. Olive oil; 3 Large Eggs; 1/8 tsp. Ground salt; 1/8 tsp. Ground black pepper; 1 tbsp. Shredded mozzarella cheese; 1 tbsp. Shredded cheddar cheese; 4 Springs Chives; 1/2 Large Avocado; 4 Small Cherry tomato

Are you looking for a healthy and nutritious breakfast? This California Avocado Omelet would be a perfect choice! Made with vegetables, cheese, and bacon it is a really tasty combination. Served with some diced avocado on the top it will provide you energy for a good start to the day.

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Recipe

PRE TIME: 10 min

COOKING TIME: 7 min

TOTAL TIME: 17 min

1 SERVING

Ingredients:

2 Slices Bacon
1/2 Large Red bell pepper
1/2 Large Tomato
1/2 Large Avocado
1 tbsp. Olive oil
3 Large Eggs
1/8 tsp. Ground salt
1/8 tsp. Ground black pepper
1 tbsp. Shredded mozzarella cheese
1 tbsp. Shredded cheddar cheese
4 Springs Chives
1/2 Large Avocado
4 Small Cherry tomato

Directions:

Dice the bacon, red bell pepper, tomato, and avocado.

Cook bacon, bell pepper, and tomato. Until bacon crisp, drain on paper towels and set aside.

Whisk eggs with a pinch of salt and black pepper.

Preheat a nonstick skillet over medium heat. Add in 1 tablespoon olive oil.

Pour in eggs, use a spatula to pull the cooked curds from the pan’s edges toward the center, allow the raw egg to run underneath, tilt the pan to help move it to the bottom.