If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect. The stir-fried mushrooms and scrambled egg compliment rice or noodles, so whatever is accessible to you works. You will have a delicious meal in no time.
Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce
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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
- 6 Tiger Prawns
- 【For The Egg】
- 2 tbsp. Cooking Oil
- 5 Large Egg
- 【For The Mushroom】
- 2 tbsp. Cooking Oil
- 3 oz. White Mushroomㅤ ㅤ ㅤ ㅤ ㅤ
- 3 oz. Beech Mushroom
- 3 oz. White Crab Mushroom
- 0.25 tsp. Salt
- 0.25 tsp. Black Pepper
- 1.5 tbsp. White Wine
- 1 cup Chicken Broth
- 1 tbsp. Soy Sauce
- 0.5 tsp. Sugar
- 1 tsp. Oyster Sauce
- 2 tbsp. Cornstarch Slurry ( Corn Starch + Water: 1 To 2 Ratio Of Cornstarch To Water)
- 2 cup Cooked Rice
- 【Garnish】
- 1 tbsp. Green Onion, Chopped
Directions:
Step 1
1
Cut off the bottoms of the seafood mushrooms, beach mushrooms and white mushrooms. Separate them individually and then clean them.
Step 2
2
Heat cooking oil over medium heat and make scrambled egg first.
Step 3
3
Heat cooking oil over medium heat, then stir fry mushrooms for 1-2 mins. Then add salt, balck pepper, shrimp, white wine, chicken broth, soy sacue, sugar, and oyster sauce. Mix them well.
Step 4
4
Then, add water and corn starch. Let it stew.
Step 5
5
Put the scrambled egg on the rice.
Step 6
6
Pour the cooked mushroom from Step 3 on top.
Step 7
7
Finally add some chopped green onion as garnish.
Step 8
8
Feature: It's tasty! It works well with rice or noodles. It's easy to cook at home and very delicious.
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