Chinese cuisine
Easy

Okra Stuffed with Shrimps

Shrimps and okra make a great combo in this steamed dish. It’s refreshing and delicious. Okra is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A.

Okra Stuffed with Shrimps
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Recipe
PRE TIME: 20 min
COOKING TIME: 10 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 5 oz. Shrimp 
  • 1 tbsp. Minced Ginger   
  • 1 tbsp. Minced Green Onion
  • 0.25 tsp. White Pepper  
  • 0.5 tbsp. Shaoxing Wine
  • 0.25 tsp. Salt 
  • 2 oz. Okra
Directions:
Step 1
Step 1
1
Peel and devein the shrimps. Save the tails for decoration later. Then mince the shrimp.
Step 2
Step 2
2
In a bowl, combine minced shrimp with minced ginger, minced green onion, ground pepper, salt, and Shaoxing wine. Mix well.
Step 3
Step 3
3
Remove both ends of okra. Then remove center parts to make an okra tube. Using a pastry bag, pipe shrimp mixture into the okra tube, and place the shrimp tails at one end.
Step 4
Step 4
4
Put the stuffed okra on a plate, and steam them in a steaming basket for 10 minutes.
Step 5
Step 5
5
Serve with soy sauce or any of your favorite sauce.
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