Seared Scallops and Gnocchi

Name: Seared Scallops and Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 15 premade Gnocchi (fresh, not dried); 2 tbsp. Olive Oil; 2 cloves Garlic, minced; 1/4 cup Tomato Sauce; 1/4 cup Semi sun-dried Tomatoes; 1 piece Basil, minced; 1/2 tsp. Salt; 3 counts Scallop Large; 1 tsp. Parsley, minced; 1 tbsp. Butter

The combination of the flavours infused in the gnocchi accompany the scallops nicely making this a versatile entree that will wow your family or guests.

Chef Chen Yichun

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

1 SERVING

Ingredients:

15 premade Gnocchi (fresh, not dried)
2 tbsp. Olive Oil
2 cloves Garlic, minced
1/4 cup Tomato Sauce
1/4 cup Semi sun-dried Tomatoes
1 piece Basil, minced
1/2 tsp. Salt
3 counts Scallop Large
1 tsp. Parsley, minced
1 tbsp. Butter

Directions:

Step 1

Add the gnocchi to the boiling water and boil for 3 minutes then refresh in cold water.

Step 2

Gently heat 1 tbsp of oil, add the finely chopped garlic gently fry a little then stir and add in the tomato sauce, followed by the sun-dried tomatoes, chopped basil, and salt.

Step 3

Toss the gnocchi into the simmering sauce to absorb all the flavours.

Step 4

Heat up a flat non-stick pan, add ¼ tbsp oil and season the scallops then add to the hot pan-searing both sides until there is a slightly caramelized look, this usually only takes a few minutes.

Step 5