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Place water, pork belly, ginger slices, green onion stalks, and peppercorn into a pot. Bring it to a boil and reduce to simmer for 25 minutes.
A flavorful and delicious pork stew with a fiery hot dipping sauce. This stew is made from a thinly sliced pork belly that is simmered for almost 30 minutes and has a melts in your mouth texture. The sauce is made from Pixian paste that has a deeply flavorful base from fermented fava beans, chilies, and wheat flour. A dish perfect for those who are adventurous and love the fiery heat of Ma La.