Azerbaijani cuisine

Easy

Piroshki – Homemade Fried Buns | Easy Recipe

These easy, homemade Piroshki are so delicious. With refreshing tomato dip, they are simply a perfect dinner.

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Piroshki – Homemade Fried Buns | Easy Recipe

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Done

Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

Dough:
17.5 Fl. oz. Water
2.2 Pounds Flour
1 tsp. Yeast
2.4 cup Yogurt
1 tbsp. Sugar
Salt
Filling:
2.2 Pounds Potato
Turmeric, to taste
Black pepper, to taste
2 Large Onion
8.8 oz. Butter
Salt, to taste
Dip:
7 oz. Tomato paste
Water
A handful of fresh dill, chopped
1 Clove Garlic, chopped
Salt, to taste
Black pepper, to taste
1/2 Large Lemon, juice

Directions:

Add water, sugar, yeast, and salt into a big bowl, and mix.

Add yogurt, and wheat flour and knead the dough. Add vegetable oil and knead the dough until homogenous.

Dice the onions. Fry them in butter until translucent.

Cook the potatoes in salted water. Mash them when cooked.

Add the fried onions to a bowl and add salt, pepper, and turmeric, and add this mixture to the mashed potatoes.

Make small pieces from the dough. Take a piece and make a flat, round dough and add a piece of filling into the dough. Close the dough so, that the filling will be kept inside.

Put oil into a bigger pan and heat. Add the Piroshki into the oil and fry until golden brown.

Prepare the dip-Mix tomato paste with water, fresh chopped dill, chopped garlic, salt, black pepper, and lemon juice.

Enjoy the fried buns with the dip.