Good job

As a well-spent day brings happy sleep, so a life well used brings happy death. – Leonardo da Vinci

Share

Azerbaijani cuisine

Easy

Harvesting Cherries, Preserve for Winter and baking Cherry Tart

This Cherry Tart is very delicious and easy to prepare. Just a few ingredients and this delightful cake are on the table.

Watch more videos from Country Life Vlog on their YouTube channel.

Country Life Vlog

Country Life Vlog

RATING LIKE SAVE PRINT

Harvesting Cherries, Preserve for Winter and baking Cherry Tart

5 stars rating if you like it!

Done

close

Recipe

PRE TIME: 15 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

Crust:
5 1/2 cup Flour
2 1/4 tsp. Salt
4 1/2 tsp. Powdered sugar
1 1/2 cup Butter
2 Large Egg yolks
Filling:
6 cup Cherries pitted and halved
3 cup Sour cream
9 tbsp. Sugar
3 tsp. Vanilla extract
2 Large Eggs

Directions:

1

Mix the butter with the egg yolks, salt, sugar, and flour, until it forms a dough.

2

Put the dough into the baking dish, make holes it in it with a fork a let it sit.

3

Pit the cherries.

4

Prepare the cream: Mix sour cream with eggs, sugar, and starch.

5

Put the cherries on the crust, add the cream, and put it in the oven. Bake for 45 minutes at 375 °F/ 195 °C.

6

Enjoy!