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Azerbaijani cuisine

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Harvesting Cherries, Preserve for Winter and baking Cherry Tart

This Cherry Tart is very delicious and easy to prepare. Just a few ingredients and this delightful cake are on the table.

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Harvesting Cherries, Preserve for Winter and baking Cherry Tart

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Recipe

PRE TIME: 15 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

Crust:
5 1/2 cup Flour
2 1/4 tsp. Salt
4 1/2 tsp. Powdered sugar
1 1/2 cup Butter
2 Large Egg yolks
Filling:
6 cup Cherries pitted and halved
3 cup Sour cream
9 tbsp. Sugar
3 tsp. Vanilla extract
2 Large Eggs

Directions:

1

Mix the butter with the egg yolks, salt, sugar, and flour, until it forms a dough.

2

Put the dough into the baking dish, make holes it in it with a fork a let it sit.

3

Pit the cherries.

4

Prepare the cream: Mix sour cream with eggs, sugar, and starch.

5

Put the cherries on the crust, add the cream, and put it in the oven. Bake for 45 minutes at 375 °F/ 195 °C.

6

Enjoy!