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Cooking Carp fish on a Campfire in Sadj with Vegetables

Finely grilled fish with grilled veggies is really delectable. This easy recipe is perfect for carp preparation. Try with fresh salad and enjoy!

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Cooking Carp fish on a Campfire in Sadj with Vegetables

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Recipe

PRE TIME: 30 min

COOKING TIME: 30 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

Marinade:
0.5 cup Oil
3 Cloves Garlic, minced
Parsley, fresh, chopped
Salt
Black Pepper
For frying:
1 Large Carp
3 Large Tomatoes
5 Middle Potatoes
2 Smaller Peppers
1 Large Lemon
For the salad:
1/2 Large Cabbage
3 Large Tomatoes
1 Large Bell pepper
1 Large Carrot
Garlic, minced
Parsley, fresh, chopped
Bulgarian pepper
Salt
Olive oil
5 Pieces Pita bread

Directions:

1

First, prepare the marinade. Mix all the ingredients with the oil and season with salt and black pepper.

2

Clean the carp and cut it in half. Remove the inside parts too.

3

Rub the marinade on the carp.

4

When the oil is hot, put the carp on the grill and fry.

5

Add tomatoes, potatoes, peppers, and a lemon cut in half on the grill.

6

Prepare the salad: Slice the cabbage, chop the tomatoes, slice the bell pepper and add into a bowl. Slice the carrot, mince the garlic, and chop the fresh parsley.

7

Mix it all together in a big bowl. Add salt, Bulgarian pepper, and olive oil.

8

When the fish is grilled serve with the grilled vegetables and the salad and enjoy!