No secrets, this is a cool and super easy decadent no-bake cheesecake recipe. You can make it individually or into a pie to suit the occasion. The Lotus Biscoff caramelized biscuit adds a unique flavor and crunchiness to the cheesecake base. A fuss-free dessert made with whipped cream and cream cheese, A light mouse-like consistency makes this a delicious summer dessert for all occasions. With a splash of vanilla extract and fresh lemon juice, you can give your filling that fresh zingy flavor. If you make this beautiful cheesecake the night before, it sets in the fridge ready to decorate with fresh fruits on the day. Your guests will be giving you the thumbs up.
