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French cuisine

Easy

Mini Cream Puffs

These Mini Puffs are light and creamy. A little crunchy dough with a perfect whipped cream filling inside. A perfect dessert that is loved by both children and adults.

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大琼 Qiong Cooking

大琼 Qiong Cooking

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Mini Cream Puffs

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Recipe

PRE TIME: 30 min

COOKING TIME: 18 min

TOTAL TIME: 48 min

2 SERVING

Ingredients:

The Puff batter
3 Large Eggs
2.6 oz. Cake flour
2 oz. Butter
2.3 oz. Milk
2.4 oz. Water
1 tbsp. Sugar
1/8 tsp. Salt
Cream
7 oz. Heavy whipping cream
3/4 tbsp. Sugar
1.5 tbsp. Rose Syrup
1 Drop Food color pink
1 tsp. Lemon juice

Directions:

1

Whisk the 2 eggs. Sift the cake flour.

2

In a smaller pan add milk, water, sugar, salt, and butter, turn the heat on, and mix them.

3

Add the cake flour and mix while the heat is still on. Fry the dough for 2-3 minutes.

4

Put it out into a bowl and add the whisked eggs. Mix it properly.

5

Put the dough into a piping bag and make small dough ball on the tray coated with parchment paper.

6

Preheat the oven to 370 ℉/190 °C and bake for 8 minutes. Then turn to 356 ℉/180 °C and bake for 8-10 minutes.

7

Into a big bowl add heavy whipping cream, sugar, rose syrup, pink food color, and lemon juice. Whip it with the hand mixer.

8

Make a small hole at the bottom of each puff. Push the cream inside of the puff with a piping bag.

9

Sprinkle with powdered sugar and enjoy!