American cuisine

Easy

Don’t throw expiring yogurt, make this fluffy and delicious bread. No knead, No water

This yogurt bread is very soft, like a cloud! Easy preparation with leftover yogurt and this beautiful fluffy bread with raisins is on the table!

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

大琼 Qiong Cooking

RATING LIKE SAVE PRINT

Don’t throw expiring yogurt, make this fluffy and delicious bread. No knead, No water

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr 40 min

COOKING TIME: 22 min

TOTAL TIME: 2 hr 2 min

4 SERVING

Ingredients:

1 Large Egg
1 cup Plain greek yogurt
3 tbsp. Sugar
1 tsp. Yeast
2 cup Bread flour/wheat flour
1/2 tsp. Salt
2 tbsp. Melted unsalted butter
1/4 cup Water-soaked raisins

Directions:

Mix egg with plain greek yogurt, because the consistency of yogurt varies, the amount of yogurt can be adjusted appropriately. Add sugar, you can reduce the amount if you use sweet yogurt. Add yeast. Mix well, you can leave it for 5 minutes to activate the yeast.

Add bread flour/wheat flour and salt. Stir into a dough.

Add melted unsalted butter. Stir into the dough with a spatula. Then let the dough rest for about 20 minutes.

After 20 minutes remove the lid. Continue mixing the dough for about 1 minute. Then cover the dough and let it ferment for about 1 hour.

After 1 hour, the dough is fermented very well. Sprinkle some dry flour on the mat to prevent sticking. Transfer the dough to the mat. Sprinkle a little more flour on top to prevent sticking, this dough is very sticky. Flatten the dough.

Water-soaked raisins. Spread evenly on top of the dough. Fold in several times and wrap the raisins inside the dough. Turn over and round it.

Divide the dough into 8 parts. Knead each small portion of dough. Put the rounded dough into the mold, the size of the mold is 12x22cm. The 8 small doughs are soon rounded.

If you don't have a rectangular baking pan, you can use a round baking pan. Cover the dough and let it rise for about 40 minutes. After 40 minutes, brush egg or milk on the surface of the dough. Put in the middle of the preheated oven and bake at 340 °F/170 °C for 22 minutes.

Brush a layer of butter on the top while it's still hot, the bread will taste even better! Enjoy!