Under $1 recipe! Just add one more ingredient to make the delicious healthy bread! Whole wheat bread

Easy, delicious, homemade whole wheat bread! The outside is very crispy and the inside is very soft. Healthy and ready just in a little time. Give it a try!

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

大琼 Qiong Cooking

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr 50 min

COOKING TIME: 35 min

TOTAL TIME: 2 hr 25 min

4 SERVING

Ingredients:

0.85 cup Water
1/2 cup Sugar
1 tsp. Yeast
1 cup Bread flour/wheat flour
1 cup Whole wheat flour
1/2 tsp. Salt
2 tbsp. Olive oil
1/2 Large Onion

Directions:

Pour olive oil in a pan and add finely diced onion. Fry the onions in a pan over low heat. Fry until slightly browned. Take it off the heat and let it cool.

Mix water, sugar, and yeast well.

Mix bread flour/wheat flour, whole wheat flour, and salt into the dough. Add the previously made onion oil.

Knead the onion oil into the dough. Cover the dough and let it rest for about 20 minutes. After 20 minutes, continue kneading the dough. Just knead it slightly smooth. Round out the dough and let it rise for about 1 hour. After 1 hour, the dough is fermenting very well.

Sprinkle some flour on the mat to prevent sticking, and transfer the dough to the mat. Flatten the dough and vent it. Fold in the middle four times to form a square.