Put 4 eggs in a pan with cold water.
Heat on medium heat and boil for about 8-10 minutes.
Take out the cooked eggs and put them in cold water for easier shelling.
2
When cool, shell the eggs and separate the yolks and whites.
Put the yolks in the bowl and the whites on the board.
3
Add mayonnaise to the egg yolks, sugar, a pinch of salt, and a pinch of pepper powder. Crushed with a fork and pressed into an egg yolk mash.
If the yolk is large it is recommended to put a little more mayonnaise and mix it.
4
Chop the egg white with a knife.
5
Put the chopped egg whites into the egg yolk mixture. Mix well.
6
4 slices of milk bread. Cut off four sides.
Lay a sheet of plastic wrap and put the bread slices on.
You can spread a little butter on top of the bread slices, you can omit it if you don't like it.
7
Put the finished egg mixture on it.
Cover the top with a slice of milk bread and smooth it around it.
Wrap it up with plastic wrap tightly.
Just cut it and enjoy it when you eat it.