In a large pan, heat a little oil with two cloves of garlic, sear the scallops, and put some salt on the top side while searing the other side. In the same pan, deglaze with wine. Remove seared scallops and set aside.
Italian mixed seafood soup is a refreshingly healthy and delicious fish soup. Made of five types of fish and easy and tasty seasoning it is ideal for a lunch or hot dinner. Try and enjoy the taste of a moment as if being on the Italian seaside.