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Pull-Apart Garlic Bread | Super Easy and Fluffy

This delicious Garlic Butter Bread Loaf is tasty, fluffy, and flavorful. Easy to prepare and a sure success.

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大琼 Qiong Cooking

大琼 Qiong Cooking

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Pull-Apart Garlic Bread | Super Easy and Fluffy

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Recipe

PRE TIME: 1 hr 38 min

COOKING TIME: 23 min

TOTAL TIME: 2 hr 1 min

3 SERVING

Ingredients:

For the Dough
7 oz. Bread flour/All-purpose flour
1 tsp. Instant yeast
1 tbsp. Sugar
1 Large Egg
1/4 tsp. Salt
1/3 cup Cold milk
0.7 oz. Unsalted butter
Garlic butter sauce
1.4 oz. Unsalted butter
5 cloves Garlic, minced
1/4 tsp. Salt
Topping
1 Egg, for the egg wash
1/2 tbsp. Sesame seeds
4 tbsp. Green onion, chopped

Directions:

1

Mix the bread flour with salt, sugar, instant yeast, and an egg. Add milk and knead the mixture until it creates a dough. Keep in the refrigerator for 30 mins.

2

Add the butter and knead into the dough. for 8 minutes.

3

Knead and beat the dough for 15 minutes on the board.

4

Ferment for an hour until it is double-sized.

5

Melt the butter in a pan and add minced garlic and salt.

6

Degas the dough. Roll it out on a rolling board. Paste the garlic butter on the top and add chopped green onion and cut it into squares.

7

Put 3 pieces of them on top of each other. Then put them into a baking dish on the sides following each other. Cover and let it ferment for 30 minutes.

8

Egg wash and sprinkle with sesame seeds. Preheat the oven at 340 ℉/ 170 °C, baking for 23 minutes.

9

Enjoy!