French Toast

Name: French Toast
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 3 sliced Thick-sliced white bread; 2 ea. Eggs; 3 tbsp. Sugar; 1/2 tsp. Cinnamon powder; 1/3 cup Heavy cream; 1½ tbsp. Butter; a little bit Powdered sugar; a little bit Maple syrup

French Toast is a classic breakfast item and it’s extremely easy to make. We use thick slices of bread to make them extra fluffy. The heavy cream is essential to giving the rich flavor to the toast. To finish, we recommend dusting with powdered sugar to enhance the delicate sweetness of the toast.

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Recipe

PRE TIME: 25 min

COOKING TIME: 10 min

TOTAL TIME: 35 min

3 SERVING

Ingredients:

3 sliced Thick-sliced white bread
2 ea. Eggs
3 tbsp. Sugar
1/2 tsp. Cinnamon powder
1/3 cup Heavy cream
1½ tbsp. Butter
a little bit Powdered sugar
a little bit Maple syrup

Directions:

Step 1

Divide the sliced white bread in half, and set aside.

Step 2

Beat the egg in a bowl, then add sugar, cinnamon powder and heavy cream and mix well, then place the bread into the bowl, let it soak for about 10 mins.

Step 3