American cuisine

Easy

Easy Chicken Stock with Leftover Rotisserie Chicken

Name: Easy Chicken Stock with Leftover Rotisserie Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ lb. Pre-cooked rotisserie chicken; 12 tbsp. Olive oil; 1 cup Onion; 1/2 cup Carrots; 1/2 cup Celery; 4 cloves Garlic; 2 sprigs Thyme; 10 sprigs Parsley stems; 1 tsp. Black pepper; 2 pc. Bay leaves; 1/2 cup White wine; 4 qt. Water

Don’t toss that carcass! Your picked-over rotisserie chicken can have new life in a homemade chicken stock. Easy to make and perfect for soups, stews or any other place you’d use broth or stock.

Chef Nick Wisman

RATING LIKE SAVE PRINT

Easy Chicken Stock with Leftover Rotisserie Chicken

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

1½ lb. Pre-cooked rotisserie chicken
12 tbsp. Olive oil
1 cup Onion
1/2 cup Carrots
1/2 cup Celery
4 cloves Garlic
2 sprigs Thyme
10 sprigs Parsley stems
1 tsp. Black pepper
2 pc. Bay leaves
1/2 cup White wine
4 qt. Water

Directions:

Step 1

Pick meat from the chicken and reserve it for another purpose. Roughly break down the chicken carcass.

Step 2

Using the sear function on a pressure cooker, lightly saute vegetables and chicken carcass. Deglaze with wine and add remaining ingredients. Seal and pressure cook for 15 minutes or manufacturer recommendations.

Step 3

The foam may rise to the top. Use a ladle to skim and remove. Strain through a mesh colander. Cool and reserve or use immediately.