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Mexican cuisine

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Delicious Crispy Potato Cheese Quesadilla

This delicious Crispy Potato Cheese Quesadilla is a perfect breakfast. An easily made stuffing with potatoes, bacon, corn, and peas stuffed into the tortillas fried on a pan making a soft, and crunchy one at the same time. Quick and tasty for any day you like.

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大琼 Qiong Cooking

大琼 Qiong Cooking

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Delicious Crispy Potato Cheese Quesadilla

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 Medium Potato
4 Tsp Cheese powder
Black pepper
1/4 Pieces of Onion
3 Pieces of Bacon
3 Tbsp Peas
3 Tbsp Corn
6 Pieces Tortilla (18 cm diameter)
Pizza tomato sauce
Mozzarella cheese
Oil

Directions:

1

Cut the potatoes into smaller pieces. Steam (for 25 minutes) or boil (for 10 minutes) them.

2

Mash the potatoes and add cheese powder, black pepper to them and mix well.

3

Chop the onion, dice the bacon.

4

Sautee the onion and bacon together then add the peas and the corn. Fry them together.

5

Add it to the mashed potatoes and mix well.

6

Take a tortilla and paste with pizza tomato sauce.

7

Add shredded mozzarella on half of the tortilla. Then add the filling and again add shredded mozzarella on the top. Close it with another half of the tortilla.

8

Add oil to a frying pan and turn to medium heat. Fry the tortilla on both sides until turning light brown.

9

Enjoy!