French cuisine

Easy

Chocolate-Strawberry Crepes

Melt-in-your-mouth crepes filled with warm chocolate and fresh strawberries make a decadent and delicious dessert.

Chef Ma

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Recipe

PRE TIME: 35 min

COOKING TIME: 5 min

TOTAL TIME: 40 min

18 SERVING

Ingredients:

【 Crepes 】
9 large eggs
1 cup melted butter
1 cup cake flour
4 tbsp sugar powder
【 Filling 】
½ cup melted chocolate
1 cup sliced fresh strawberries
1 cup heavy whipping cream
½ cup sugar

Directions:

Step 1

In a large bowl, beat the eggs. Whisk in the flour and mix well. Gradually add in the sugar and melted butter, stirring to combine.

Step 2

Heat a lightly oiled griddle or nonstick skillet over medium high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom.

Step 3

Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with the remaining batter.

Step 4

Use a large chilled bowl (metal works best) and a whisk, standing mixer, or electric beaters. Beat in heavy cream and sugar until peaks form.

Step 5

To assemble, place whipped cream and a line of overlapping strawberries down the center of the crepe and roll it up. Drizzle with melted chocolate.

Step 6

Repeat with remaining crepes.