French cuisine

Medium

Amazing Chocolate Glazed Cake

Name: Amazing Chocolate Glazed Cake
Prep time: 2 hr 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: French
Ingredients: Cake; 10 medium Eggs; 1⅓ cup Sugar; 1.5 cup Flour; 3 tbsp. Cocoa powder; 1.5 tsp. Baking soda; 1 tsp. Baking powder; 1 tsp. Salt; 2.5 oz. Whipping cream; 7 oz. Melted butter; Glazing; 1⅓ cup Chocolate; 7 tbsp. Whipping cream; 7 oz. Butter; 7 tbsp. Powdered sugar; Filling; 2 cup Heavy cream; 1/4 cup Cocoa powder; 1/2 cup Powdered sugar

This is an elegant and rich-tasting Chocolate Glazed Cake is so moist, shiny, and flavorful!

Chef Ma

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 2 hr 15 min

COOKING TIME: 15 min

TOTAL TIME: 2 hr 30 min

10 SERVING

Ingredients:

Cake
10 medium Eggs
1⅓ cup Sugar
1.5 cup Flour
3 tbsp. Cocoa powder
1.5 tsp. Baking soda
1 tsp. Baking powder
1 tsp. Salt
2.5 oz. Whipping cream
7 oz. Melted butter
Glazing
1⅓ cup Chocolate
7 tbsp. Whipping cream
7 oz. Butter
7 tbsp. Powdered sugar
Filling
2 cup Heavy cream
1/4 cup Cocoa powder
1/2 cup Powdered sugar

Directions:

Step 1

Preheat oven to 350°F (175°C). Grease and flour 16x10x2-in baking pan.

Step 2

In a large bowl, stir together the eggs, sugar, flour, cocoa, baking powder, baking soda and salt.

Step 3

Add the whipping cream and melted butter, mix for 2 minutes on medium speed of mixer.

Step 4

Pour evenly into the prepared pan.

Step 5

Bake 15 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Step 6

For the glazing: In a double boiler over hot, but not boiling water, combine chocolate chips and whipping cream. Stir until chips are melted and mixture is smooth. In a large bowl, stir together the chocolate mixture with butter and powder sugar.

Step 7

For the cream filling: Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.

Step 8

Divide the cake intro 3 evenly slice using a long serrated knife.

Step 9

Layer cake, using a heaping 1/2 cup frosting between each layer, then frost top and sides with remaining frosting.

Step 10

Glaze and decorate the cake.

Step Step 1

Enjoy!

Final Notes

1.Unglazed cakes can be stored at room temperature, wrapped in plastic wrap, for up to 2 days. 2.Glazed cakes can be stored at room temperature for up to 1 day.