Asian cuisine

Easy

Cauliflower Rice Stir-Fry

Name: Cauliflower Rice Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 500 g Cauliflower; 0.5 cup Carrot; 1 tsp. Minced Ginger; 1 tbsp. Chili; 0.5 cup Snow peas; 0.5 cup Yellow bell pepper; 0.5 cup Red bell pepper; 0.3 cup Green soybeans; 0.3 cup Cashew; 2 tbsp. Peanut butter; 0.3 cup Water; 0.25 cup Soy sauce; 2 tbsp. Sesame oil; 1 tbsp. Olive oil; 1 pinch Salt; 1 pinch Pepper

Loaded with lots of veggies, this quick and easy Cauliflower Rice Stir Fry tastes better than take-out, with half the carbs! It is colorful, crunchy and loaded with a tasty peanut-Asian sauce.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

500 g Cauliflower
0.5 cup Carrot
1 tsp. Minced Ginger
1 tbsp. Chili
0.5 cup Snow peas
0.5 cup Yellow bell pepper
0.5 cup Red bell pepper
0.3 cup Green soybeans
0.3 cup Cashew
2 tbsp. Peanut butter
0.3 cup Water
0.25 cup Soy sauce
2 tbsp. Sesame oil
1 tbsp. Olive oil
1 pinch Salt
1 pinch Pepper

Directions:

Step 1

Clean the cauliflower. Grate it well and set aside.

Step 2

Warm a large skillet with medium-high heat, add olive oil, grated cauliflower. Stir-fry well, transfer to a large bowl and set aside.

Step 3

In the same skillet, heat up with medium-high heat, add olive oil, minced ginger, chopped chili, shred carrot, shred bell peppers, snow peas and green soybeans. Seasoning with salt and pepper. Stir-fry well, transfer to the same bowl with cooked cauliflower.

Step 4

Meanwhile, in a small bowl, whisk in peanut butter, water, soy sauce and sesame oil. Mix well. Pour the mixture into the fry veggies bowl. Mix it well.

Step 5

Transfer to a plate, garnish with cashew and serve.