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American cuisine

Easy

Mini Pumpkin Cake

This delicious and cute Mini Pumpkin Cake is fun to make with children’s help, and just look like an adorable little pumpkin!

Chef Ma

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Mini Pumpkin Cake

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Recipe

PRE TIME: 1 hr 45 min

COOKING TIME: 15 min

TOTAL TIME: 2 hr

20 SERVING

Ingredients:

Egg Yolk Mixture
2 Egg Yolk
2.5 tsp. Sugar
3 tbsp. Milk
3 tsp. Vegetable Oil
2.5 tbsp. All Purpose Flour
Egg White Mixture
2 Egg White
5 tsp. Sugar
For the cake
0.25 tsp. Orange Food Coloring
12 Egg Shells
12 Green Tea Biscuit Sticks

Directions:

Step 1

Step 1

1

In a medium bowl, combine the egg yolk mixture and mix well.

Step 2

Step 2

2

In another medium bowl, combine the egg white mixture and mix well.

Step 3

Step 3

3

Combine the egg yolk and egg white mixture.

Step 4

Step 4

4

Pour carefully into the empty egg shells.

Step 5

Step 5

5

Bake at 250°F (120°C) for 15 minutes.

Step 6

Step 6

6

Remove from the oven and let it cool for 15 minutes. Remove the egg shells carefully.

Step 7

Step 7

7

Using a long string, tie the cake following the video instruction. Set aside for 15 minutes. Repeat for the rest.

Step 8

Step 8

8

Un-tied the string on the mini cake.

Step 9

Step 9

9

Lightly press down the top and insert the green tea biscuit stick on each cake.

Step 10

Step 10

10

Enjoy!