American cuisine

Easy

Chicken Supreme

Name: Chicken Supreme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 5 Baby Potatoes; Cooking Oil Spray; Fresh chicken breasts with the wings joint left attached.; 1 tbsp. Olive oil; Half Chorizo Sausage; 1 tbsp. Butter; 0.5 tsp. Salt; 0.25 tsp. Black Pepper; 1 sprig Parsley, minced; Fresh Baby Spinach; 0.5 small Lemon

This special technique keeps the chicken wing joint attached to the breast, this allows more tenderness and better flavor for your chicken and presents well on the plate.

Chef Chen Yichun

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

5 Baby Potatoes
Cooking Oil Spray
Fresh chicken breasts with the wings joint left attached.
1 tbsp. Olive oil
Half Chorizo Sausage
1 tbsp. Butter
0.5 tsp. Salt
0.25 tsp. Black Pepper
1 sprig Parsley, minced
Fresh Baby Spinach
0.5 small Lemon

Directions:

Step 1

Insert the breast with the tip of your knife to the bone, use short shallow strokes to separate the bone from the breast, pull back the breast cut, and trim around the wing bone.

Step 2

Boil the potatoes in whole for approx 10mins.

Step 3

Slice the Chorizo in roughly 0.5cm thick and set aside.

Step 4

Sear the chicken pieces on both sides in a griddle pan turning the breast around to make a nice criss cross effect on the skin then place chicken in the oven for approx 10 mins.

Step 5

Cut the potatoes in half and shallow fry the cut side with a little bit of oil, until it turn golden brown. Turn the potatoes over and add the sliced chorizo, and salt and pepper, toss in a knob of butter and lastly add the spinach, cook until wilted.

Step 6

Place the Chicken Supreme on top of the sauteed vegetables .