American cuisine

Easy

Savory Chicken Hash

Using leftover chicken in a hash with potatoes, onion and scallion makes a nice, hearty breakfast. It’s filling and delicious, perfect for breakfast or brunch!

TasteLife Café

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Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

11 Baby Potatoes
2.5 cup Leftover Chicken
3 clove Garlic, Minced
1 cup Onion, Diced
0.5 bunch Green Onions, Sliced
1.25 tsp. Garlic Powder
1.25 tsp. Onion Powder
0.5 tsp. Crushed Red Pepper
1 tbsp. White Wine
2 cup Shredded Cheese
1 cup Sour Cream
1 tbsp. Scallion
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

In a medium pot add diced potatoes, cover with cold water and boil for 5 minutes, until potatoes are tender which pricked with a fork.

Step 2

Drain and set aside. In a medium skillet add olive oil and heat over medium heat. Add onion and stir. Add garlic and cook for about 2 minutes.

Step 3

Add potatoes into pan, season with spices, mix well and cook for about 5 minutes more. Add turkey, mix well, and cook for 5 minutes. Transfer to an oven. Bake at 400ºF until it turns to golden brown (about 5-6 minutes).

Step 4

In a small bowl with sour cream, garnish minced scallion as dressing.

Step 5

Enjoy!