Chinese cuisine
Easy

Bread can be made this way! This is the best chicken breast recipe I’ve ever eaten! No oven

This stuffed, fried bread is a very delicious dish. Filled with spicy chicken breast and cheese it is so chewy and delightful. Crispy outside and soft inside. Enjoy with a salad or any dip you like.

 

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Bread can be made this way! This is the best chicken breast recipe I’ve ever eaten! No oven
5 stars rating if you like it!
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Recipe
PRE TIME: 2 hr
COOKING TIME: 10 min
TOTAL TIME: 2 hr 10 min
3 SERVING
Ingredients:
  • Dough
  • 2 cup Bread flour/wheat flour
  • 0.8 cup Milk
  • 2 tbsp. Sugar
  • 1 tsp. Yeast
  • 1/2 tsp. Salt
  • 2 tbsp. Unsalted butter
  • Fillings
  • 1/2 Large Onion
  • 2 Pieces Chicken breast
  • 1 tbsp. Corn starch
  • 1 tbsp. Soy sauce
  • 1 tbsp. Oyster sauce
  • Black pepper, to taste
  • 1/4 tsp. Salt
  • 3 tbsp. Water
  • 1 tbsp. Minced garlic
  • 2 tbsp. Cooking oil
Directions:
1
Mix milk, sugar, and yeast. Mix well, you can leave it for 5 minutes to activate the yeast.
2
Add bread flour/wheat flour and mix into the dough. Then knead the dough.
3
Transfer the dough to the mat and pull the dough apart. Add salt and unsalted butter. Wrap the butter in the dough, then knead the butter and salt into the dough. Knead until it becomes very sticky in the middle, keep kneading and the dough will become smooth.
4
Then round up the dough. Put the dough into a bowl, cover it and let it rise for about 1 hour.
5
Take an onion and chop. Cut chicken breast into strips and then cut into small dice.
6
Prepare a small bowl, make a sauce, and add these seasonings. Mix cornstarch, soy sauce, oyster sauce, black pepper, salt, and water. Mix well.
7
Heat a wok and add cooking oil. Add chopped onion. Stir-fry to activate the flavor of the onions.
8
Then add the chopped chicken breasts and continue to stir-fry. Stir-fry until the chicken breasts turn white and then add the previously prepared sauce, continue to stir-fry for 1 minute, and then you can take it out of the pan. Put it in a bowl and let it cool.
9
After 1 hour, take out the fermented dough. Press the dough with your hands to exhaust it. Divide into 9 parts.
10
Take out a piece of dough and knead it. Repeat this for 9 small dough balls, then cover and let it rest for about 15 minutes. After 15 minutes, take out one dough and flatten it to exhaust. Then turn it over and roll it out with a rolling pin into a round dough sheet.
11
Put the fried chicken breast and mozzarella cheese. Wrap it up like a bun, pinch it tightly at the mouth, and round it up a little. Dip it in water after it's done, then put it in the bread crumbs and wrap the surface with a layer of bread crumbs.
12
Put it on top of the baking sheet and continue to make the rest of the dough. Place on top of a baking sheet, cover, and let it rise for about 40 minutes.
13
If you don't want to fry it, you can bake it at 355 °F/180 °C for about 15 minutes. Heat the frying pan on medium heat, and add cooking oil. Heat oil to about 320 °F/160 °C and test with chopsticks for small, dense bubbles. Add the risen bread dough. Put in and turn over immediately. Fry on one side until golden brown and then turn over. Continue frying until golden brown on both sides. Deep fry until both sides are golden brown and ready to serve.
14
Enjoy!