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Best Tiramisu Crepe Cake❗ Creamy and Melt in your mouth! Easy to make

Best Tiramisu Crepe Cake is a delicious, light cake. This non-traditional cake is made with thin layers of chocolate crepes and an amazing tiramisu cream with coffee and rum. A perfect dessert for any occasion.

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大琼 Qiong Cooking

大琼 Qiong Cooking

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Best Tiramisu Crepe Cake❗ Creamy and Melt in your mouth! Easy to make

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Recipe

PRE TIME: 1 hr 20 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr 40 min

4 SERVING

Ingredients:

Crepe
2.11 tbsp. Unsalted butter
1 tbsp. Cocoa powder
1.69 cup Milk
4 tbsp. Caster sugar
2 Bags Instant coffee
1 tbsp. Coffee rum
1/2 cup Cake flour
2 tbsp. Cake flour
2 Eggs
Tiramisu cream
8 oz. Mascarpone cheese
5.6 tbsp. Caster sugar
2 tbsp. Coffee rum
2.6 cup Whipping cream
Top decoration
1/2 tbsp. Cocoa powder

Directions:

1

Melt butter in a pan over low heat.

2

Add cocoa powder and mix properly. Add milk and mix.

3

Add sugar, the temperature should not be more than 104 °F/40 °C.

4

Pour the mixture into a bowl. Add instant coffee to it and mix.

5

Add coffee rum and mix.

6

Sift cake flour into it and mix. Whisk the eggs and add to the batter.

7

Sift the batter through a sifter twice to get a smooth batter.

8

Keep it in the refrigerator for an hour.

9

Make 28 very thin crepes. Cut them into a mold size (in this case 15 cm size)

10

Into a bowl add mascarpone cream, sugar, and coffee rum. Mix with a hand mixer until smooth.

11

Make the cake by adding a layer of crepe and a layer of cream. Decorate the top with the cream as you wish.

12

Keep it in the refrigerator for 2 hours. Sprinkle the top with cocoa powder and enjoy!